How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Chicken?

You need 12 ingredients. The key ingredients include: 1 lb. boneless chicken, cut into cubes, 2 Tbsp. oil, 1 c. green and red pepper strips, 1 c. carrot strips, and more.

Is Sweet And Sour Chicken suitable as meat & poultry?

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless chicken, cut into cubes; 2 Tbsp. oil; 1 c. green and red pepper strips; 1 c. carrot strips; 1 garlic clove, minced; 1 Tbsp. cornstarch; 1/4 c. lite soy sauce; 1 (8 oz.) can chunk pineapple in juice; 3 Tbsp. each: vinegar and brown sugar; 1/2 tsp. ground ginger; 1 1/2 c. instant brown rice; onions (optional)

Try this homemade Sweet And Sour Chicken recipe the whole family will love. Made with boneless chicken, oil, green and carrot strips. Easy step-by-step …

This Sweet And Sour Chicken relies on simple, everyday ingredients such as oil, green and red pepper strips, carrot strips and garlic clove, minced. It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions