Creamy Chicken and Cheddar Rice

1. 1

   SPRAY nonstick skillet with cooking spray.

2. 2

   Add chicken; cover.

3. 3

   Cook 5 minute or until cooked through.

4. 4

   Sprinkle with garlic powder.

5. 5

   ADD soup and milk.

6. 6

   Bring to boil.

7. 7

   Stir in rice and broccoli; cover.

8. 8

   Reduce heat to low; simmer 5 minute or until rice is tender.

9. 9

   STIR in 1/2 cup of the cheese; sprinkle with remaining cheese.

10. 10

    KRAFT KITCHENS TIPS

11. 11

    Substitute

12. 12

    You can always substitute other fresh vegetables you have on hand for the broccoli, such as thinly sliced peppers or sugar snap peas.

13. 13

    Cooking Know-How

14. 14

    If you're reheating leftovers the next day, stir in a little milk first to keep it creamy.

* Per serving · 4 servings · Values may vary.

No additional tips available.