Chicken Curry

1. 1

   In a large skillet, heat oil over medium heat.

2. 2

   Add the onion and the salt.

3. 3

   Cook until softened, about 7 minutes, stirring often.

4. 4

   Add the curry powder and cook, stirring constantly for 1 minute.

5. 5

   Stir in the coconut milk, tomatoes, and tomato paste and cook for 5 minutes or until slightly thickened, stirring occasionally.

6. 6

   Add the chicken, stir well and cook 5-6 minutes or until the chicken is cooked through.

7. 7

   Stir in the spinach and cook for 3 minutes or until wilted, stirring occasionally.

8. 8

   Season to taste with salt and serve over steamed rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.