Sweet And Sour Chicken

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) can pineapple; 1/4 c. brown sugar; 1/4 c. white vinegar; 1 Tbsp. cornstarch; 1/2 tsp. Kitchen Bouquet; 1 large chopped bell pepper; 1 beaten egg; 1 tsp. salt; 1/4 c. cornstarch; 1/4 c. flour; 1/4 c. chicken stock; 1 pkg. boneless chicken breasts

Eats Now Editorial Team · 349 kcal · Meat & Poultry

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Sweet And Sour Chicken – a delicious recipe with pineapple, brown sugar, white vinegar, cornstarch, Kitchen, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) can pineapple
1/4 c. brown sugar
1/4 c. white vinegar
1 Tbsp. cornstarch
1/2 tsp. Kitchen Bouquet
1 large chopped bell pepper
1 beaten egg
1 tsp. salt
1/4 c. cornstarch
1/4 c. flour
1/4 c. chicken stock
1 pkg. boneless chicken breasts

1
Combine first 6 ingredients.
2
Cook for 5 minutes.
3
Set aside. Cut chicken into cubes.
4
Put in bowl.
5
Add cornstarch, soy sauce and vinegar.
6
Cover and refrigerate.
7
Combine next 5 ingredients. Drain chicken.
8
Coat in batter.
9
Stir-fry in small amount of oil.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) can pineapple, 1/4 c. brown sugar, 1/4 c. white vinegar, 1 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
349 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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