Polynesian Honey-Pineapple Chicken

1. 1

   For marinade, in sauce pan combine pineapple juice, honey, worcestershire sauce, garlic, ginger& salt.

2. 2

   Bring to a boil, reduce heat.

3. 3

   Simmer uncovered, stirring occasionally, about 15 minutes or until marinade mixture is reduced 1/4 (approx.).

4. 4

   Cool to room temperature.

5. 5

   Place chicken pieces in a plastic bag or shallow dish.

6. 6

   Pour in marinade& marinate chicken at least 6 hours or up to 24 hours.

7. 7

   Drain chicken pieces, reserving marinade.

8. 8

   Cook chicken on covered medium heat grill (indirect heat) for 40 to 45 minutes or until chicken is tender& no longer pink, brushing occasionally with reserved marinade for the first 30 minutes.

* Per serving · 4 servings · Values may vary.

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