Party Meatballs

1. 1

   In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.

2. 2

   Crumble beef and add to mixture; mixing well.

3. 3

   Shape into 1-inch meatballs.

4. 4

   Place 1 inch apart in ungreased 15 x 10 inch baking pans.

5. 5

   Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.

6. 6

   Drain on paper towels.

7. 7

   Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.

8. 8

   Bring to a boil over medium heat.

9. 9

   Cook and stir until thickened.

10. 10

    Reduce heat and add meatballs.

11. 11

    Simmer until heated through, about 15 minutes.

12. 12

    Keep warm while serving in either a chafing dish or a crockpot.

* Per serving · 4 servings · Values may vary.

No additional tips available.