Sweet-And-Sour Chicken Recipe

Name: Sweet-And-Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. skinless boneless chicken breast; 1 c. flour; 2 eggs, beaten; 1 can pineapple chunks; 1 bottle LaChoy sweet-sour sauce; 1 green pepper, cut in strips; 1 onion, cut in quarters; 2 cloves garlic, crushed; 1 c. water; salt and pepper to taste

Servings: persons

1 pkg. skinless boneless chicken breast
1 c. flour
2 eggs, beaten
1 can pineapple chunks
1 bottle LaChoy sweet-sour sauce
1 green pepper, cut in strips
1 onion, cut in quarters
2 cloves garlic, crushed
1 c. water
salt and pepper to taste

1
Cut boneless chicken in chunks or strips; cook a few minutes until almost done.
2
Dip into egg and roll in flour.
3
Fry in frying pan. Repeat process.
4
When all chicken is fried, place in pot. Cut up green peppers, onions and garlic.
5
Saut in frying pan until caramelized. Add vegetables to chicken; add pineapple chunks, water, sweet-sour sauce, salt and pepper.
6
Cook until it starts to boil.
7
Enjoy!

442

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. skinless boneless chicken breast, 1 c. flour, 2 eggs, beaten, 1 can pineapple chunks, and more.

Yes, Sweet-And-Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Chicken

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