Spinach With Chicken and Rice (Dutch) Recipe

Name: Spinach With Chicken and Rice (Dutch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 450 g frozen spinach; 1 cup yellow rice or 1 cup brown rice, uncooked; 24 ounces chicken breasts; 1 shallot; 2 garlic cloves; 4 ounces chestnut mushrooms or 4 ounces button mushrooms; 4 ounces coarse salami or 4 ounces chorizo sausage; 5 tablespoons olive oil; salt & pepper, to taste; 4 tomatoes

Servings: persons

1
Thaw and drain the spinach.
2
Cook the rice according to package directions.
3
Peel and chop the shallot and the garlic.
4
Rinse and slice the mushrooms and tomatoes.
5
Dice the chicken breasts and season them with salt and pepper.
6
Chop the salami or chorizo.
7
Heat 2 Tbsp of oil in a skillet and saute the shallot and garlic.
8
Turn down the heat, add the spinach and cook for 8 minutes on low.
9
Heat the remaining 3 Tbsp of the olive oil in another big skillet or wok and saute the chicken about 5 minutes.
10
Add the salami or chorizo and mushrooms and fry for another 3 minutes.
11
Add the cooked rice and spinach and mix well.
12
Salt and pepper to taste.
13
Top with slices of tomato and serve.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 450 g frozen spinach, 1 cup yellow rice or 1 cup brown rice, uncooked, 24 ounces chicken breasts, 1 shallot, and more.

Yes, Spinach With Chicken and Rice (Dutch) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spinach With Chicken and Rice (Dutch)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions