Spinach With Chicken and Rice (Dutch) – a delicious recipe with frozen spinach, yellow rice, chicken breasts, shallot, garlic, mushrooms. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Thaw and drain the spinach.
2
Cook the rice according to package directions.
3
Peel and chop the shallot and the garlic.
4
Rinse and slice the mushrooms and tomatoes.
5
Dice the chicken breasts and season them with salt and pepper.
6
Chop the salami or chorizo.
7
Heat 2 Tbsp of oil in a skillet and saute the shallot and garlic.
8
Turn down the heat, add the spinach and cook for 8 minutes on low.
9
Heat the remaining 3 Tbsp of the olive oil in another big skillet or wok and saute the chicken about 5 minutes.
10
Add the salami or chorizo and mushrooms and fry for another 3 minutes.
11
Add the cooked rice and spinach and mix well.
12
Salt and pepper to taste.
13
Top with slices of tomato and serve.
738
kcal
Calories
26
g
Fat
62
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 450 g frozen spinach, 1 cup yellow rice or 1 cup brown rice, uncooked, 24 ounces chicken breasts, 1 shallot, and more.
Yes, Spinach With Chicken and Rice (Dutch) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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