Potato Chops

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   1.

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   Wash and boil the potatoes.

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   Peel off the skin after they are cooked.

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   Start mashing them up.

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   Add dashes of salt and pepper.

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   2.

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   Remove the stems of the mushrooms and wash them.

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   Dice them up into small cubes.

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   3.

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    Get 2 chicken breasts and dice them into small cubes.

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    4.

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    Heat a wok and add the diced mushrooms.

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    Fry them for about 2 minutes.

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    5.

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    Add in the chicken and Frankie Masala.

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    Stir-fry them well.

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    6.

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    Grab 1 tablespoon of mashed potatoes.

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    Flatten it.

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    7.

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    Scoop 1 tablespoon of the fillings onto the flatten potato.

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    8.

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    Add another piece of flatten mashed potato on top.

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    You will need some patchwork skills.

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    9.

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    Dip those potato chops into the beaten egg, then coat them with breadcrumbs.

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    10.

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    Pan-fry them on low heat.

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    11.

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    Serve with chilli sauce.

No additional tips available.