Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. boneless chicken breast, cut into bite size pieces; 1 c. fresh or canned pineapple chunks; 1 c. green onions, cut in 2-inch pieces; 1 c. green pepper strip; 1 c. sliced water chestnuts or jicama pieces; 1/2 c. brown sugar, lightly packed; 4 tsp. cornstarch; 1/2 c. red wine vinegar; 1/2 c. pineapple juice; 1/8 tsp. red hot pepper sauce; 1 tsp. soy sauce; salt to taste

Servings: persons

1/2 lb. boneless chicken breast, cut into bite size pieces
1 c. fresh or canned pineapple chunks
1 c. green onions, cut in 2-inch pieces
1 c. green pepper strip
1 c. sliced water chestnuts or jicama pieces
1/2 c. brown sugar, lightly packed
4 tsp. cornstarch
1/2 c. red wine vinegar
1/2 c. pineapple juice
1/8 tsp. red hot pepper sauce
1 tsp. soy sauce
salt to taste

1
Cut chicken; set aside.
2
Prepare pineapple, green onions, green pepper and water chestnuts and set aside.
3
Combine brown sugar and cornstarch; stir in vinegar, pineapple juice, soy sauce, pepper sauce, and salt. Then set aside.
4
Saute chicken in small amount of oil in skillet until done.
5
Add sauce and cook until sauce boils and is clear.
6
Add pineapple mixture and cook 1 to 2 minutes, stirring until heated through.
7
Serve with steamed rice. Serves 3.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 lb. boneless chicken breast, cut into bite size pieces, 1 c. fresh or canned pineapple chunks, 1 c. green onions, cut in 2-inch pieces, 1 c. green pepper strip, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

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