Sweet And Sour Chicken Recipe

Name: Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 3 1/2 lb. chicken; 1/2 tsp. salt; dash of ground ginger; 3 stalks celery, diced; 1 (8 oz.) can pineapple chunks; 2 Tbsp. brown sugar; 3 Tbsp. water; 1 1/2 Tbsp. soy sauce; 1 Tbsp. red vinegar; 1 Tbsp. cornstarch; 1 red pepper, sliced lengthwise in thin strips

Servings: persons

3 to 3 1/2 lb. chicken
1/2 tsp. salt
dash of ground ginger
3 stalks celery, diced
1 (8 oz.) can pineapple chunks
2 Tbsp. brown sugar
3 Tbsp. water
1 1/2 Tbsp. soy sauce
1 Tbsp. red vinegar
1 Tbsp. cornstarch
1 red pepper, sliced lengthwise in thin strips

1
Place chicken in lightly oiled baking pan.
2
Sprinkle with salt and ginger.
3
Top with diced celery.
4
Bake at 325u00b0 until lightly browned (about 20 minutes).
5
Drain pineapple juice into cup.
6
Blend in brown sugar, water, soy sauce, vinegar and cornstarch (or use ready made sweet and sour sauce from store).
7
Pour mixture over chicken.
8
Continue baking for about 45 minutes, or until chicken is done.
9
Ten to 15 minutes before chicken is cooked, top with pineapple chunks and red pepper.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 to 3 1/2 lb. chicken, 1/2 tsp. salt, dash of ground ginger, 3 stalks celery, diced, and more.

Yes, Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Chicken

How did you like this recipe?

Frequently Asked Questions