Easy Moist & Tender Simmered & Roasted Pork

1. 1

   Firstly, bind the pork with twine.

2. 2

   Next, place the pork in a saucepan, along with enough water to cover it, the cooking sake, ginger, and leek.

3. 3

   Bring the water to a boil and leave the pork to simmer on low-medium heat for 20 minutes.

4. 4

   Once the pork is simmered, let it sit until the juices have cooled.

5. 5

   Pat the meat dry and cut away the twine.

6. 6

   Then, place the pork in a plastic bag and add the ingredients.

7. 7

   Rub the ingredients into the meat and allow it to marinate for 1 hour.

8. 8

   Pat the meat dry once more.

9. 9

   Then oil a frying pan and cook the meat on medium heat until it browns.

10. 10

    Remove the meat from the pan and add the sauce from the plastic bag.

11. 11

    Once the sauce has cooked down slightly, add the meat back into the pan and roll it around in the sauce until it forms a glaze.

12. 12

    Pour the remaining sauce into a container.

13. 13

    Once the meat has cooled, cut it into your desired thickness.

14. 14

    Arrange the pork slices on a plate and pour over the rest of the sauce.

15. 15

    Serve it with the thinly julienned white portion of Japanese leek if you'd like.

16. 16

    Tender Boiled Pork,.

* Per serving · 4 servings · Values may vary.

No additional tips available.