One-Pot Lemon Thyme Chicken and Rice Recipe

Name: One-Pot Lemon Thyme Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 2 Tablespoons Lemon Juice; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 Tablespoon Dried Thyme; 10 whole Boneless, Skinless Chicken Thighs; 1/2 cups Diced Onion; 2 cloves Garlic, Minced; 1 cup Long Grain White Rice; 2 cups Chicken Broth; 1 whole Lemon, Sliced

Servings: persons

2 Tablespoons Olive Oil
2 Tablespoons Lemon Juice
1 teaspoon Kosher Salt
1 teaspoon Black Pepper
1 Tablespoon Dried Thyme
10 whole Boneless, Skinless Chicken Thighs
1/2 cups Diced Onion
2 cloves Garlic, Minced
1 cup Long Grain White Rice
2 cups Chicken Broth
1 whole Lemon, Sliced

1
Heat a large skillet on the stove over medium heat.
2
In a small bowl, combine the olive oil, lemon juice, salt, pepper and thyme.
3
Pour this over the chicken thighs, turning them to coat them completely.
4
Place the chicken thighs in the hot skillet.
5
Brown them, turning once to brown both sides, about 2 minutes per side.
6
Remove the chicken to a plate.
7
Add the onion and garlic to the skillet and saute for about 1 minute to soften.
8
Add the rice and continue cooking, stirring, for one minute.
9
Add the chicken broth and stir to combine.
10
Return the chicken to the pot on top of the rice.
11
It will be partially submerged in the liquid but not completely.
12
Spread the lemon slices on top of everything.
13
Bring the liquid to a boil over medium heat, then reduce the heat to a simmer and cover the skillet.
14
Cook at a simmer until the rice is tender and the liquid has been absorbed, about 20 minutes.

901

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 2 Tablespoons Lemon Juice, 1 teaspoon Kosher Salt, 1 teaspoon Black Pepper, and more.

Yes, One-Pot Lemon Thyme Chicken and Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

One-Pot Lemon Thyme Chicken and Rice

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