Sweet And Sour Chicken

1. 1

   Cut chicken into small pieces and brown.

2. 2

   In large saucepan, combine sugar, juice from pineapple, catsup, soy sauce and vinegar.

3. 3

   Bring to a boil.

4. 4

   Mix cornstarch with cold water; stir into other hot mixture.

5. 5

   Add pineapple, celery, carrots and chicken.

6. 6

   Bring to a low boil.

7. 7

   If too thick, add orange juice or water.

* Per serving · 4 servings · Values may vary.

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