Curried Chicken and Citrus Recipe

Name: Curried Chicken and Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 medium onion, chopped; 3 teaspoons curry powder; 2 teaspoons olive oil; 1 cup rice; 1 cup chicken broth; ½ cup orange juice; 4 small tangerines (peeled, segment, seeded) or 2 medium oranges (peeled, segment, seeded); ¼ cup walnuts, chopped; ⅛ teaspoon black pepper; ¼ teaspoon salt

Servings: persons

1 lb boneless skinless chicken breast
1 medium onion, chopped
3 teaspoons curry powder
2 teaspoons olive oil
1 cup rice
1 cup chicken broth
½ cup orange juice
4 small tangerines (peeled, segment, seeded) or 2 medium oranges (peeled, segment, seeded)
¼ cup walnuts, chopped
⅛ teaspoon black pepper
¼ teaspoon salt

1
Spray large non-stick skillet with non-stick cooking spray.
2
Pat chicken pieces dry with paper towels.
3
Over medium-high heat, lightly brown chicken on one side (about 2 to 3 minutes).
4
Remove chicken.
5
In same skillet, over medium heat, saute onion with curry powder in olive oil.
6
Add rice, chicken broth, and orange juice.
7
Reduce heat; arrange chicken, brown side up on rice.
8
Cover; cook over low heat 20 minutes until chicken is tender and liquid is absorbed.
9
Remove chicken.
10
Add tangerine or orange segments and nuts.
11
Season with pepper and salt.
12
Heat briefly.
13
Serve chicken on top of rice.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 medium onion, chopped, 3 teaspoons curry powder, 2 teaspoons olive oil, and more.

Yes, Curried Chicken and Citrus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Chicken and Citrus

How did you like this recipe?

Frequently Asked Questions