Curried Chicken and Citrus Recipe

Name: Curried Chicken and Citrus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast; 1 medium onion, chopped; 3 teaspoons curry powder; 2 teaspoons olive oil; 1 cup rice; 1 cup chicken broth; ½ cup orange juice; 4 small tangerines (peeled, segment, seeded) or 2 medium oranges (peeled, segment, seeded); ¼ cup walnuts, chopped; ⅛ teaspoon black pepper; ¼ teaspoon salt

Servings: persons

1 lb boneless skinless chicken breast
1 medium onion, chopped
3 teaspoons curry powder
2 teaspoons olive oil
1 cup rice
1 cup chicken broth
½ cup orange juice
4 small tangerines (peeled, segment, seeded) or 2 medium oranges (peeled, segment, seeded)
¼ cup walnuts, chopped
⅛ teaspoon black pepper
¼ teaspoon salt

1
Spray large non-stick skillet with non-stick cooking spray.
2
Pat chicken pieces dry with paper towels.
3
Over medium-high heat, lightly brown chicken on one side (about 2 to 3 minutes).
4
Remove chicken.
5
In same skillet, over medium heat, saute onion with curry powder in olive oil.
6
Add rice, chicken broth, and orange juice.
7
Reduce heat; arrange chicken, brown side up on rice.
8
Cover; cook over low heat 20 minutes until chicken is tender and liquid is absorbed.
9
Remove chicken.
10
Add tangerine or orange segments and nuts.
11
Season with pepper and salt.
12
Heat briefly.
13
Serve chicken on top of rice.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, 1 medium onion, chopped, 3 teaspoons curry powder, 2 teaspoons olive oil, and more.

Yes, Curried Chicken and Citrus falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Curried Chicken and Citrus

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions