Barbecued Chestnuts in Bacon

1. 1

   Combine the ketchup and sugar in a small bowl and mix thoroughly until well blended.

2. 2

   Divide each bacon rasher into three and stretch each piece by holding one end down and stretching along its length with the back of a knife.

3. 3

   Wrap each water chestnut with a piece of bacon and secure each with cocktail stick.

4. 4

   Dip each wrapped water chestnut into the tomato ketchup mixture and thread onto long skewers.

5. 5

   Grill over medium coals for 5-8 minutes turning 2-3 times and basting with the remaining ketchup mixture, until the bacon is crispy and browned.

6. 6

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.