Sweet And Sour Cashew Chicken Recipe

Name: Sweet And Sour Cashew Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can cling peach slices in syrup; 1 c. bottled sweet and sour sauce; 2 boneless, skinless chicken breast halves; 1 Tbsp. cornstarch; 1 Tbsp. minced fresh ginger root; 1/2 tsp. sugar; 2 Tbsp. vegetable oil, divided; 1 small carrot, cut diagonally into thin slices; 1 Tbsp. soy sauce; 1 onion, cut in chunks; 1 green pepper, cut in chunks; 1/3 c. roasted cashews

Servings: persons

1 (16 oz.) can cling peach slices in syrup
1 c. bottled sweet and sour sauce
2 boneless, skinless chicken breast halves
1 Tbsp. cornstarch
1 Tbsp. minced fresh ginger root
1/2 tsp. sugar
2 Tbsp. vegetable oil, divided
1 small carrot, cut diagonally into thin slices
1 Tbsp. soy sauce
1 onion, cut in chunks
1 green pepper, cut in chunks
1/3 c. roasted cashews

1
Reserving 1/3 cup syrup, drain peaches.
2
Cut slices in half. Blend reserved syrup and sweet and sour sauce; set aside.
3
Cut chicken into 1-inch square pieces.
4
Combine cornstarch, soy sauce, ginger and sugar.
5
Stir in chicken.
6
Heat 1 tablespoon oil in hot wok or large skillet over high heat.
7
Add chicken and stir-fry 4 minutes.
8
Remove.
9
Heat remaining oil in same pan.
10
Add onion, green pepper and carrot; stir-fry 4 minutes.
11
Stir in chicken and sweet and sour sauce mixture.
12
Cook, stirring until chicken and vegetables are coated with sauce.
13
Stir in peaches and cashews; heat through.
14
Serve immediately.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (16 oz.) can cling peach slices in syrup, 1 c. bottled sweet and sour sauce, 2 boneless, skinless chicken breast halves, 1 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Cashew Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Cashew Chicken

How did you like this recipe?

Frequently Asked Questions