Ricotta Gelato Recipe

1. 1

   In a blender combine ricotta, milk, corn syrup, and sugar. Blend until very well combined, about 30 seconds. Add salt to taste, 1/4 teaspoon at a time. If adding citrus zest, do so now. If adding larger mix-ins wait until ice cream has almost finished churning.

2. 2

   If ice cream base is sufficiently cold (below 40u00b0F), churn right away. If not, chill blender carafe in refrigerator until base cools.

3. 3

   Churn base in ice cream maker according to manufacturer's instructions. If adding chunky mix-ins, do so in the last minute of churning. Transfer ice cream to airtight container and chill in freezer for at least 4 to 5 hours before serving.

No additional tips available.