Frozen Hot Chocolate Recipe

1. 1

   Place the coarsely chopped chocolate pieces in a double boiler over simmering water, stirring occasionally until melted. Add the cocoa and sugar, stirring constantly until thoroughly blended. Remove from heat and slowly add 1/2 cup of the light cream and stir until smooth. Cool to room temperature.

2. 2

   In a blender place the remaining cup of cream, the room temperature chocolate mixture, and the ice. Blend on high speed until smooth and the consistency of a Slurpee or Frappuccino. Pour into glasses and serve with both spoons and straws. If desired, garnish with whipped cream, or for extra decadence, top it with a scoop of chocolate ice cream.

* Per serving · 4 servings · Values may vary.

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