Sweet And Sour Carrots

Name: Sweet And Sour Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. carrots; 1 tsp. prepared mustard; 1 tsp. salt; 1 tsp. pepper; 1 Tbsp. Worcestershire sauce; 3/4 c. sugar; 3/4 c. oil; 1 c. tomato soup; 3/4 c. vinegar; 1 tsp. celery seed; 1 tsp. basil, crushed

Eats Now Editorial Team · 718 kcal · Soups & Stews

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Sweet And Sour Carrots – a delicious recipe with carrots, mustard, salt, pepper, Worcestershire sauce, sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 c. carrots
1 tsp. prepared mustard
1 tsp. salt
1 tsp. pepper
1 Tbsp. Worcestershire sauce
3/4 c. sugar
3/4 c. oil
1 c. tomato soup
3/4 c. vinegar
1 tsp. celery seed
1 tsp. basil, crushed

1
Mix the last 10 ingredients and pour over 5 cups carrots, sliced, cooked and cooled, 1 medium onion, sliced into rings and 1 medium green pepper thinly sliced.
2
Mix and refrigerate for 24 hours before serving.
3
Keeps a long time in the refrigerator.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 c. carrots, 1 tsp. prepared mustard, 1 tsp. salt, 1 tsp. pepper, and more.

Yes, Sweet And Sour Carrots falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
718 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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