How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Cheese Soup?

You need 11 ingredients. The key ingredients include: 3 cups potatoes chopped peeled, 1/2 cup diced celery finely-, 1/2 cup carrots finely-diced, 1/4 cup chopped onion, and more.

Is Low Fat Cheese Soup suitable as soups & stews?

Yes, Low Fat Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low Fat Cheese Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Cheese Soup Recipe

Name: Low Fat Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups potatoes chopped peeled; 1/2 cup diced celery finely-; 1/2 cup carrots finely-diced; 1/4 cup chopped onion; 1 tablespoon fresh parsley minced; 1 cup defatted chicken stock; 1/2 teaspoon salt optional; 1 freshly ground black pepper; 1 1/2 cups nonfat milk; 2 tablespoons all purpose flour; 6 ounces reduced fat cheddar cheese grated

Warm up with this hearty Low Fat Cheese Soup recipe. Made with potatoes, celery, carrots and onion. Easy step-by-step instructions included.

This Low Fat Cheese Soup relies on simple, everyday ingredients such as potatoes chopped peeled, diced celery finely-, carrots finely-diced and chopped onion. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low Fat Cheese Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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