Irish Stew With Guinness (Pressure Cooker) Recipe

Name: Irish Stew With Guinness (Pressure Cooker)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds round steak cut into cubes; 2 1/2 cups heirloom carrots cut into 1 inch pieces; 3 cups purple potatoes peeled and cut into cubes; 2 cups rutabaga peeled and cut into cubes; 1 cup mushrooms quartered; 1 onion medium, diced; 1 tablespoon worcestershire sauce; 1 cup beef broth; 2 cups Guinness Beer; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon pepper seasoned, blend; 2 tablespoons olive oil; 3 sprigs fresh thyme tied with string; 1 tablespoon fresh thyme for garnish; 2 tablespoons cornstarch; 2 tablespoons water

Servings: persons

2 pounds round steak cut into cubes
2 1/2 cups heirloom carrots cut into 1 inch pieces
3 cups purple potatoes peeled and cut into cubes
2 cups rutabaga peeled and cut into cubes
1 cup mushrooms quartered
1 onion medium, diced
1 tablespoon worcestershire sauce
1 cup beef broth
2 cups Guinness Beer
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon pepper seasoned, blend
2 tablespoons olive oil
3 sprigs fresh thyme tied with string
1 tablespoon fresh thyme for garnish
2 tablespoons cornstarch
2 tablespoons water

1
Heat pressure cooker with oil
2
Saute onions until translucent
3
Add salt, pepper, and pepper blend
4
Add beef and brown for 10 minutes
5
Add Worcestershire sauce
6
Add veggies and give everything a mix
7
Drop in thyme bundle
8
Add beer
9
Add broth
10
Secure lid and bring up to high pressure
11
When pressure is reached, reduce heat to keep even pressure and cook for 25 minutes
12
Remove from heat and release pressure
13
When pressure is finished releasing remove lid
14
Return pot to heat and bring to a boil
15
Mix cornstarch and water together
16
Thicken broth with the cornstarch mixture, stirring until your desired thickness is achieved
17
Ladle into bowls and garnish
18
ENJOY!!

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 pounds round steak cut into cubes, 2 1/2 cups heirloom carrots cut into 1 inch pieces, 3 cups purple potatoes peeled and cut into cubes, 2 cups rutabaga peeled and cut into cubes, and more.

Yes, Irish Stew With Guinness (Pressure Cooker) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Irish Stew With Guinness (Pressure Cooker)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions