Sweet And Sour Carrot Pennies

Name: Sweet And Sour Carrot Pennies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. carrots, sliced; 1 onion, sliced; 1 tsp. Worcestershire sauce; 3/4 c. vinegar; salt and pepper; 1 green pepper, slivered; 1 can tomato soup; 1/4 c. sugar; 1 tsp. prepared mustard; 1/2 c. salad oil

Eats Now Editorial Team · 462 kcal · Soups & Stews

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Sweet And Sour Carrot Pennies – a delicious recipe with carrots, onion, Worcestershire sauce, vinegar, salt, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. carrots, sliced
1 onion, sliced
1 tsp. Worcestershire sauce
3/4 c. vinegar
salt and pepper
1 green pepper, slivered
1 can tomato soup
1/4 c. sugar
1 tsp. prepared mustard
1/2 c. salad oil

1
Cook carrots in salted water until just tender.
2
Do not overcook.
3
Drain and cool.
4
Combine remaining ingredients to make a marinade.
5
Stir carrots into marinade; let stand for 24 hours. Will keep a week.

462

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. carrots, sliced, 1 onion, sliced, 1 tsp. Worcestershire sauce, 3/4 c. vinegar, and more.

Yes, Sweet And Sour Carrot Pennies falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
462 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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