How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for High Cliff Camp Chili?

You need 15 ingredients. The key ingredients include: 3 lbs angus sirloin steaks, 34 lb Italian sausage (without casing), ¼ cup olive oil, ½ cup rice vinegar, and more.

Is High Cliff Camp Chili suitable as soups & stews?

Yes, High Cliff Camp Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover High Cliff Camp Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Cliff Camp Chili Recipe

Name: High Cliff Camp Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs angus sirloin steaks; 34 lb Italian sausage (without casing); ¼ cup olive oil; ½ cup rice vinegar; 2 white onions, chopped; 4 bell peppers, chopped; 6 garlic cloves; ½ cup h.c.c. chili seasoning mix, # 520724; 2 tablespoons chili paste; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can tomatoes; 24 ounces beer; 2 jalapenos (3 slits in side); ¾ cup market cafe maple syrup; 30 ounces pinto beans, drained

""Simmer 10 minutes.""

This High Cliff Camp Chili relies on simple, everyday ingredients such as angus sirloin steaks, olive oil, rice vinegar and white onions, chopped. It comes together quickly and makes 4 servings, at about 1730 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1730

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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High Cliff Camp Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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