How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is High Cliff Camp Chili suitable as soups & stews?

Yes, High Cliff Camp Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover High Cliff Camp Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

High Cliff Camp Chili Recipe

Name: High Cliff Camp Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs angus sirloin steaks; 34 lb Italian sausage (without casing); ¼ cup olive oil; ½ cup rice vinegar; 2 white onions, chopped; 4 bell peppers, chopped; 6 garlic cloves; ½ cup h.c.c. chili seasoning mix, # 520724; 2 tablespoons chili paste; 1 (15 ounce) can tomato sauce; 1 (15 ounce) can tomatoes; 24 ounces beer; 2 jalapenos (3 slits in side); ¾ cup market cafe maple syrup; 30 ounces pinto beans, drained

3 lbs angus sirloin steaks

34 lb Italian sausage (without casing)

¼ cup olive oil

½ cup rice vinegar

2 white onions, chopped

4 bell peppers, chopped

6 garlic cloves

½ cup h.c.c. chili seasoning mix, # 520724

2 tablespoons chili paste

1 (15 ounce) can tomato sauce

1 (15 ounce) can tomatoes

24 ounces beer

2 jalapenos (3 slits in side)

¾ cup market cafe maple syrup

30 ounces pinto beans, drained

High Cliff Camp Chili

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