Try this homemade Southwest Beefy recipe the whole family will love. Made with pumpernickel rye bread, green chili, swiss cheese and deli. Easy step-by-…
This Southwest Beefy relies on simple, everyday ingredients such as pumpernickel rye bread, swiss cheese and deli sliced roast beef. It comes together quickly and makes 4 servings, at about 248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026