Sweet and Sour Cabbage Soup

1. 1

   Sslice cabbage thinly to create cabbage strips, - half onion and slice thinly to create half rings - crush, slice or dice garlic - grate ginger Put everything in a large soup pot and add water to cover plus a little more.

2. 2

   Bring to boil, then reduce heat, cover, and simmer for 2 to 3 hours (longer the better).

3. 3

   Don't be afraid to add more tomato, sugar, or vinegar if you like it more tomatoey, sweeter, or more sour.

4. 4

   Taste a couple hours into the cooking for adjustment.

5. 5

   The cabbage will have imparted its flavor and the tomatoes will have mellowed.

* Per serving · 4 servings · Values may vary.

No additional tips available.