Parsnip Purée

1. 1

   Cook parsnips in boiling, salted water to cover in a large saucepan 30 minutes or until tender. Drain.

2. 2

   Process half each of parsnips, butter, broth, and half-and-half in a food processor until smooth, stopping to scrape down sides as needed. Spoon mixture into a large bowl. Repeat procedure with remaining parsnips, butter, broth, and half-and-half; stir in salt and pepper.

3. 3

   Like potatoes, parsnips quickly turn brown when exposed to air, so place in water straight away to avoid oxidation.

* Per serving · 4 servings · Values may vary.

No additional tips available.