Sweet-And-Sour Cabbage Soup Recipe

Name: Sweet-And-Sour Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds top rib (flat brisket); 1 quart light beef broth; 1 quart water; 2 onions, diced; 3 cups tinned tomatoes, finely chopped, with their juice; 1 cup tomato sauce; 2 pounds cabbage, coarsely shredded or very thinly sliced; 1 teaspoon sour salt; 1/2 teaspoon freshly ground black pepper, or to taste; 2 tablespoons sugar; 3 tablespoons golden raisins

Servings: persons

2 pounds top rib (flat brisket)
1 quart light beef broth
1 quart water
2 onions, diced
3 cups tinned tomatoes, finely chopped, with their juice
1 cup tomato sauce
2 pounds cabbage, coarsely shredded or very thinly sliced
1 teaspoon sour salt
1/2 teaspoon freshly ground black pepper, or to taste
2 tablespoons sugar
3 tablespoons golden raisins

1
Combine the top rib, broth, and water in a 10-quart soup pot or kettle. Bring to a boil over moderate heat and skim off the gray residue for 5 minutes, or until every last bit of residue has been cleaned off the top. Add the onions, tomatoes, tomato sauce, cabbage, sour salt, black pepper, and sugar.
2
Bring to a boil, stirring occasionally, then cover and simmer 3 hours, until the meat is very tender. Stir in the raisins, set the lid to the pot slightly askew, and simmer 20 minutes. Taste, correct the seasoning, adding additional salt and pepper as necessary.
3
Serve the soup with boiled potatoes, a side of meat accompanied by a good strong horseradish, and dark bread.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds top rib (flat brisket), 1 quart light beef broth, 1 quart water, 2 onions, diced, and more.

Yes, Sweet-And-Sour Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-And-Sour Cabbage Soup

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