How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Beef Tips?

You need 8 ingredients. The key ingredients include: 1 lb. beef tips (1/2-inch cubes), 1 (16 oz.) stewed tomatoes, 1 (14 1/2 oz.) beef broth, potatoes, carrots and celery (I use Veg-All, large size, vegetables), and more.

Is Crock-Pot Beef Tips suitable as soups & stews?

Yes, Crock-Pot Beef Tips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Beef Tips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Beef Tips Recipe

Name: Crock-Pot Beef Tips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef tips (1/2-inch cubes); 1 (16 oz.) stewed tomatoes; 1 (14 1/2 oz.) beef broth; potatoes, carrots and celery (I use Veg-All, large size, vegetables); 1/8 tsp. each: garlic powder, celery seed and oregano; 1 Tbsp. Worcestershire; 1/4 tsp. Kitchen Bouquet; water (if needed)

Crock-Pot Beef Tips – a delicious recipe with beef tips, tomatoes, beef broth, potatoes, garlic, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef tips (1/2-inch cubes)
1 (16 oz.) stewed tomatoes
1 (14 1/2 oz.) beef broth
potatoes, carrots and celery (I use Veg-All, large size, vegetables)
1/8 tsp. each: garlic powder, celery seed and oregano
1 Tbsp. Worcestershire
1/4 tsp. Kitchen Bouquet
water (if needed)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Soups & Stews

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Crock-Pot Beef Tips

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