Beef Stew

1. 1

   Brown beef in a little oil until very brown.

2. 2

   Add the beef stew mix, salt and pepper and cook a little longer.

3. 3

   (May stick to bottom of put but that's okay.)

4. 4

   Add carrots, celery and onions. Add water but pot should be no more than 3/4's full.

5. 5

   Cook for about 1 hour until meat is tender.

6. 6

   After cooker has cooled, add the potatoes.

7. 7

   Cook until done.

8. 8

   Using 1/2 cup flour, salt, pepper and enough milk to make a smooth paste, add to the stew and mix well.

9. 9

   More milk may be used to make more gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.