Sweet and Sour Cabbage

Name: Sweet and Sour Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups stock; 1 each carrots; 1/2 each onions chopped; 4 ounces prego; ⅛ cup raisins, seedless; 3/16 cups vinegar white; ⅛ cup parsley leaves; 1/2 each turnip; 1/2 can tomatoes; 1 each bay leaves; 1 each leeks white part, chopped; 1/2 cup beets chopped; 1/2 each potatoes; 1 1/2 tablespoons prego; ⅜ cups sugar; 3/4 cup cabbage shredded

Eats Now Editorial Team · 126 kcal · General

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Sweet and Sour Cabbage – a delicious recipe with stock, carrots, onions, raisins, vinegar white, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups stock
1 each carrots
1/2 each onions chopped
4 ounces prego
⅛ cup raisins, seedless
3/16 cups vinegar white
⅛ cup parsley leaves
1/2 each turnip
1/2 can tomatoes
1 each bay leaves
1 each leeks white part, chopped
1/2 cup beets chopped
1/2 each potatoes
1 1/2 tablespoons prego
⅜ cups sugar
3/4 cup cabbage shredded

1
Peel and slice carrots and turnip or parsnip.
2
Peel and dice potato.
3
Combine ingredients in large soup kettle.
4
Bring to boil over high heat.
5
Reduce heat, cover, and simmer 1 hour, until vegetables are tender and flavors meld.
6
Remove bay leaves after first 30 minutes.

126

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cups stock, 1 each carrots, 1/2 each onions chopped, 4 ounces prego, and more.

Yes, Sweet and Sour Cabbage falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
126 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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