Try this homemade Blue Cheese, Port and Walnut Spread recipe the whole family will love. Made with gorgonzola, butter, tawny port and walnuts. Easy step…
This Blue Cheese, Port and Walnut Spread relies on simple, everyday ingredients such as butter, softened, tawny port and chopped walnuts. It comes together quickly and makes 4 servings, at about 946 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026