Pizza Dough

1. 1

   In a small bowl, combine the cool water with the olive oil, honey and salt.

2. 2

   In another small bowl, dissolve the yeast in the warm water and set aside in a warm place for 10 minutes.

3. 3

   Pulse the 3 cups of flour in a food processor.

4. 4

   With the machine on, slowly add the honey mixture.

5. 5

   Pour in the dissolved yeast and process until the dough forms a ball.

6. 6

   If the dough is tacky, add a little more flour.

7. 7

   On a lightly floured surface, knead the dough until smooth.

8. 8

   Transfer to a buttered bowl, cover with plastic wrap and let rest for 30 minutes.

9. 9

   Divide the dough into 4 pieces and roll each piece into a smooth, tight ball.

10. 10

    Transfer the balls to a baking sheet, cover with a damp towel and refrigerate until chilled, or for up to 4 hours.

11. 11

    Bring to room temperature before baking.

* Per serving · 4 servings · Values may vary.

No additional tips available.