Sweet And Sour Cabbage

1. 1

   Combine water, vinegar, sugar and salt and bring to a boil; set aside.

2. 2

   Cover sliced cabbage with fresh water and bring to a boil.

3. 3

   Drain and return cabbage to pot.

4. 4

   Add sweet and sour mixture to cabbage.

5. 5

   Melt lard in small frypan.

6. 6

   Add tip of small onion. Remove onion as soon as it browns.

7. 7

   While stirring lard, add flour.

8. 8

   Stir and keep smooth (don't brown).

9. 9

   Add lard mixture to cabbage.

10. 10

    Stir and simmer 40 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.