Spicy, Super-Crunchy Garlic Potato Wedges Recipe

Name: Spicy, Super-Crunchy Garlic Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes rinsed; 4 cloves garlic peeled; 4 tablespoons olive oil; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons mild curry powder; 1/2 teaspoon ground coriander; 1 teaspoon chilli flakes [optional]; 4 teaspoons chickpea flour [gram or channa flour]; salt; black pepper

Servings: persons

6 large potatoes rinsed
4 cloves garlic peeled
4 tablespoons olive oil
1 1/2 teaspoons ground cumin
1 1/2 teaspoons mild curry powder
1/2 teaspoon ground coriander
1 teaspoon chilli flakes [optional]
4 teaspoons chickpea flour [gram or channa flour]
salt
black pepper

1
Preheat the oven to 200u00b0C.
2
Cut the unpeeled potatoes into slim, even wedges.
3
Put the wedges into a sealable microwave cooking bag, or a glass dish.
4
Add a single garlic clove, roughly sliced, and a good pinch of salt.
5
Close the bag's seal tightly (or cover with a lid).
6
Microwave for 6-8 minutes, on high, or until the wedges are just tender on the outside.
7
Allow to stand for a minute.
8
Pour the olive oil into the bag (or dish).
9
Crush the three remaining garlic cloves directly into the bag or dish.
10
Add the cumin, curry powder, coriander, chilli flakes and chickpea flour.
11
Reseal the bag and toss its contents around gently so that every wedge is completely coated.
12
Tip the wedges onto a baking sheet, making sure that they are skin-side down, and season with salt and pepper.
13
Bake at 200u00b0C for 25-35 minutes, or until they are very crisp and golden.
14
Season with more salt, if necessary, and serve piping hot, in cones of newspaper.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large potatoes rinsed, 4 cloves garlic peeled, 4 tablespoons olive oil, 1 1/2 teaspoons ground cumin, and more.

Yes, Spicy, Super-Crunchy Garlic Potato Wedges falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy, Super-Crunchy Garlic Potato Wedges

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