Potato Pakora

Name: Potato Pakora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: potato sliced rings as desired.; 1 cup besan; salt to taste; 1/4 teaspoon baking soda; chilli cutter 1 teaspoon; cumin seed whole 1/2 teaspoon; black pepper powder 1/4 teaspoon; 1/4 teaspoon ajwain; 1/2 teaspoon methi; 1/2 teaspoon coriander powder; 1/4 teaspoon haldi; oil for frying

Eats Now Editorial Team · General

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Potato Pakora – a delicious recipe with besan, salt, baking soda, chilli cutter, cumin, black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

potato sliced rings as desired.
1 cup besan
salt to taste
1/4 teaspoon baking soda
chilli cutter 1 teaspoon
cumin seed whole 1/2 teaspoon
black pepper powder 1/4 teaspoon
1/4 teaspoon ajwain
1/2 teaspoon methi
1/2 teaspoon coriander powder
1/4 teaspoon haldi
oil for frying

1
Mix spices with besan then add 1/3-3/4 cup water and mix well to make a bater.
2
Heat oil in a Karahi, dip potato slices in besan bater and fry till golden and tender.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: potato sliced rings as desired., 1 cup besan, salt to taste, 1/4 teaspoon baking soda, and more.

Yes, Potato Pakora falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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