How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Gumbo?

You need 14 ingredients. The key ingredients include: 1 lb (.5 kg) Maryland Crabmeat, 1 medium onion,chopped, 1 large stalk celery,chopped, 1 clove garlic, finely chopped, and more.

Is Crab Gumbo suitable as seafood?

Yes, Crab Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Gumbo Recipe

Name: Crab Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg) Maryland Crabmeat; 1 medium onion,chopped; 1 large stalk celery,chopped; 1 clove garlic, finely chopped; 1/4 cup (60 ml) margarine or butter; 6 cups (1425 ml) canned whole tomatoes (3 1-lb cans or equivalent); 1 10 oz (280 grm). package frozen okra; 1 bay leaf; 2 tsp (10 ml) salt; 1 tsp (5 ml) sugar; 1/2 tsp (2 ml) thyme; 1/4 tsp (1 ml) chili powder; 1/4 tsp (1 ml) pepper; 3 cups (700 ml) hot cooked rice

Try this homemade Crab Gumbo recipe the whole family will love. Made with onion, stalk celery, clove garlic and margarine. Easy step-by-step instruction…

This Crab Gumbo relies on simple, everyday ingredients such as (.5 kg) maryland crabmeat, medium onion,chopped, large stalk celery,chopped and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Crab Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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