Asiany Scallops

1. 1

   Place all ingredients except scallops in a glass or ceramic shallow bowl.

2. 2

   Mix well and add scallops.

3. 3

   Marinate 5 minutes each side at room temperature.

4. 4

   If you marinate scallops too long, they'll get mushy.

5. 5

   Transfer scallops to a plate and reserve marinade.

6. 6

   Heat 1/2 teaspoon oil in a large saute pan over high heat until hot and almost smoking.

7. 7

   Add scallops (cook in batches if necessary to keep from being too crowded) and saute quickly until seared brown and just cooked through - about 2 minutes a side.

8. 8

   Remove from pan.

9. 9

   Add marinade to pan and boil until reduced to about 1/3 cup, about 2 minutes.

10. 10

    Drizzle scallops with sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.