Grilled Pork Chops With Blueberry Salsa Recipe

Name: Grilled Pork Chops With Blueberry Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh blueberries, cleaned; 1/2 medium red onion, peeled and diced small; 2 jalapenos, seeded and minced; 1 red bell pepper, cored, deribbed and diced; 3 tablespoons chopped fresh cilantro; 1/4 cup fresh lime juice; 1 teaspoon kosher salt; 4 pork chops, 3/4-inch thick; 1/2 teaspoon kosher salt; Freshly ground pepper to taste

Servings: persons

2 cups fresh blueberries, cleaned
1/2 medium red onion, peeled and diced small
2 jalapenos, seeded and minced
1 red bell pepper, cored, deribbed and diced
3 tablespoons chopped fresh cilantro
1/4 cup fresh lime juice
1 teaspoon kosher salt
4 pork chops, 3/4-inch thick
1/2 teaspoon kosher salt
Freshly ground pepper to taste

1
To make the salsa, coarsely chop 1 1/2 cups of the blueberries.
2
In a bowl, combine the chopped and whole berries and the remaining salsa ingredients.
3
Let stand for 1 hour.
4
To make the pork, prepare a charcoal grill.
5
When the coals are hot, grill the chops until just cooked through, about 8 minutes per side.
6
Season with salt and pepper.
7
Divide among 4 plates and top with the salsa.
8
Serve immediately.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh blueberries, cleaned, 1/2 medium red onion, peeled and diced small, 2 jalapenos, seeded and minced, 1 red bell pepper, cored, deribbed and diced, and more.

Yes, Grilled Pork Chops With Blueberry Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Chops With Blueberry Salsa

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