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["If necessary, wash and/or thaw chicken wings and set aside.", "Remove the mango pulp by making two parallel cuts along the mango seed.", "Then peel the mango and the pulp comes off easily.", "Cut into smaller cubes.", "Blend all ingredients together, except for the Chicken Wings, in a blender.", "Adjust salt as necessary, depending on sweetness of the mango.", "Next, choose a cooking method from below.", "Method 1: Marinate wings in sauce by placing 1/2 of the sauce mixture and the wings in a container and let sit in refrigerator for at least 3 hours.", "(for best results leave overnight) Save the remaining 1/2 of sauce mix.", "Proceed to step 6.", "Method 2: Fry wings slightly in a pan.", "Use butter for best taste or olive oil for a healthier alternative.", "You want the outside of the wings to brown slightly but you don't want the wings to cook all the way through.", "Use medium-high fire.", "Then put wings in an oven safe container and brush in 1/2 sauce mixture.", "Proceed to step 6.", "Preheat oven at 400F and place wings and 1/2 mango sauce in an oven safe dish.", "Bake for 30 minutes.", "Take wings out after 30 mins.", "Remove the ""juice"" released by the Chicken with a spoon.", "Turn wings over.", "Smother wings with the remaining 1/2 mixture.", "Put back in the oven for about 15-30 mins.", "Check wings using a fork after 15 minutes.", "Aim for juicy and tender.", "The outside should become glazed with the mango sauce.", "Remove from oven and enjoy while still hot.", "Scoop some of the mango Habanero sauce from the dish on top of the wings if you wish."]
