How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Black-Eyed Peas with Ham?

You need 9 ingredients. The key ingredients include: 2 15.5-ounce cans no-salt-added black-eyed peas, rinsed and drained, 1 cup low-fat, lower-sodium ham, all visible fat discarded, cut into 3/4-inch cubes (about 4 ounces), 3 tablespoons all-fruit black cherry spread, 2 tablespoons light brown sugar, and more.

Is Sweet-and-Sour Black-Eyed Peas with Ham suitable as general?

Yes, Sweet-and-Sour Black-Eyed Peas with Ham falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Black-Eyed Peas with Ham?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Black-Eyed Peas with Ham Recipe

Name: Sweet-and-Sour Black-Eyed Peas with Ham
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 15.5-ounce cans no-salt-added black-eyed peas, rinsed and drained; 1 cup low-fat, lower-sodium ham, all visible fat discarded, cut into 3/4-inch cubes (about 4 ounces); 3 tablespoons all-fruit black cherry spread; 2 tablespoons light brown sugar; 1 1/2 tablespoons spicy brown mustard; 1 tablespoon cider vinegar; 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons snipped fresh parsley (optional)

Sweet-and-Sour Black-Eyed Peas with Ham – a delicious recipe with salt, low-fat, all-fruit black cherry spread, light brown sugar, brown mustard, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 15.5-ounce cans no-salt-added black-eyed peas, rinsed and drained
1 cup low-fat, lower-sodium ham, all visible fat discarded, cut into 3/4-inch cubes (about 4 ounces)
3 tablespoons all-fruit black cherry spread
2 tablespoons light brown sugar
1 1/2 tablespoons spicy brown mustard
1 tablespoon cider vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons snipped fresh parsley (optional)

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Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Sweet-and-Sour Black-Eyed Peas with Ham

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