Kumquat Mojito

1. 1

   Reserve 4 kumquat slices for garnish.

2. 2

   Place remaining fruit slices in a large cocktail shaker.

3. 3

   Add the sugar, 4 of the mint leaves and lime juice.

4. 4

   Crush the kumquats and mint into the sugar with a bar mallet or large spoon until sugar dissolves.

5. 5

   Pour in the rum; shake well. Fill two tall glasses with crushed ice; strain mojito over ice.

6. 6

   Fill the glasses with club soda; stir lightly.

7. 7

   Garnish with remaining mint leaves, kumquat slices and sugar cane.

* Per serving · 4 servings · Values may vary.

No additional tips available.