Try this homemade Chilean Sea Bass A La Provencale recipe the whole family will love. Made with bass, tomatoes, green onion and pesto sauce. Easy step-b…
This Chilean Sea Bass A La Provencale relies on simple, everyday ingredients such as chilean sea bass, tomatoes, sundried chopped, green onion, chopped and pesto sauce. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026