Chicken Rolls Recipe

Name: Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 (8 oz.) pkg. cream cheese; 1/4 c. butter, softened; 1/8 tsp. pepper; 1 (4 oz.) can mushrooms; 2 Tbsp. chopped green onion; 4 c. cooked, cubed chicken (4 to 5 chicken breasts); 2 pkg. crescent rolls; 1/2 c. melted butter; 1 c. bread crumbs; 1/4 c. chopped nuts; 2 cans cream of chicken soup; 1 c. sour cream or plain yogurt

Servings: persons

1 (8 oz.) pkg. cream cheese
1/4 c. butter, softened
1/8 tsp. pepper
1 (4 oz.) can mushrooms
2 Tbsp. chopped green onion
4 c. cooked, cubed chicken (4 to 5 chicken breasts)
2 pkg. crescent rolls
1/2 c. melted butter
1 c. bread crumbs
1/4 c. chopped nuts
2 cans cream of chicken soup
1 c. sour cream or plain yogurt

1
Cream together cream cheese, butter and pepper.
2
Drain mushrooms.
3
Fold in chicken, mushrooms and green onions.
4
Roll out rolls and place 1/4 cup mixture in each; roll up.
5
Seal edges. Dip into melted butter and roll in bread crumbs mixed with chopped nuts.
6
Bake on ungreased cookie sheet at 325u00b0 for 30 to 40 minutes.
7
Top with gravy.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 1/4 c. butter, softened, 1/8 tsp. pepper, 1 (4 oz.) can mushrooms, and more.

Yes, Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Rolls

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