Sweet And Sour Beef Pot Roast In The Slow Cooker Recipe

Name: Sweet And Sour Beef Pot Roast In The Slow Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon salt (5 mL); 1/2 teaspoon pepper (2 mL); 1 teaspoon onion powder (5 mL); 1 teaspoon garlic powder (5 mL); 1 (3 lb) cross rib beef roast (1.5 kg); 3 3/4 cups beef broth, low sodium (900 mL); 1/2 cup cider vinegar (125 mL); 1/2 cup lightly packed brown sugar (125 mL); 1 small onion, coarsely chopped; 2 medium carrots, coarsely chopped; 2 stalks celery, coarsely chopped; 1/2 cup all-purpose flour (60 m); 1/4 cup water (60 mL)

Servings: persons

1 teaspoon salt (5 mL)
1/2 teaspoon pepper (2 mL)
1 teaspoon onion powder (5 mL)
1 teaspoon garlic powder (5 mL)
1 (3 lb) cross rib beef roast (1.5 kg)
3 3/4 cups beef broth, low sodium (900 mL)
1/2 cup cider vinegar (125 mL)
1/2 cup lightly packed brown sugar (125 mL)
1 small onion, coarsely chopped
2 medium carrots, coarsely chopped
2 stalks celery, coarsely chopped
1/2 cup all-purpose flour (60 m)
1/4 cup water (60 mL)

1
In a small bowl, combine salt, pepper, onion and garlic powders and sprinkle over the roast.
2
In the slow cooker, combine broth, vinegar and sugar, and mix well.
3
Add the beef and vegetables, cover and turn the slow cooker to LOW. Cook for approximately 8 hours
4
Half an hour before serving, remove the beef and vegetables to a plate and tent with foil. Skim fat from the broth.
5
Turn heat to HIGH.
6
Mix flour and water together in a small bowl to make a slurry, and slowly add to the broth, pouring through a strainer to avoid lumps.
7
Replace lid and cook for 30 minute
8
Slice beef, serve with gravy, vegetables and your favourite side.

273

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon salt (5 mL), 1/2 teaspoon pepper (2 mL), 1 teaspoon onion powder (5 mL), 1 teaspoon garlic powder (5 mL), and more.

Yes, Sweet And Sour Beef Pot Roast In The Slow Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Beef Pot Roast In The Slow Cooker

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