Solo Chicken Breast Teriyaki Style

1. 1

   Slice chicken length wise into four pieces, and thread onto two thin sticks or sharpened chop sticks.

2. 2

   Mix the rest of the ingredients and use to marinate the chicken in a shallow dish for at least two hours.

3. 3

   Turn the meat at least once after the first hour.

4. 4

   Broil 5 to 6 inches from heat, turning once, or on a charcoal grill for about 10 minutes.

5. 5

   Heat marinade until it starts to bubble and pour over cooked meat after it has been removed from the sticks.

6. 6

   Serve over rice....

7. 7

   1/3 cup of raw rice grains, 2/3 cup of water.

8. 8

   Heat until it just starts to boil, cover and reduce flame to the lowest level.

9. 9

   Cook for 15 minutes without lifting the cover, and then let sit for an additional 5 minute with no heat before serving.

10. 10

    This meal will go nice with a lettuce salad or a small side dish of vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.