Arctic Char BLT

1. 1

   Heat a stovetop grill pan over medium heat.

2. 2

   Cook bacon in a large skillet over medium-high heat until crisp, about 10 minutes.

3. 3

   While bacon cooks, in a small bowl, mix mayonnaise, orange zest and juice, mustard, garlic paste, and pepper.

4. 4

   Spread half of the mayonnaise mixture over one side of bread slices.

5. 5

   Brush both sides of Arctic char fillets with olive oil and season with salt and pepper.

6. 6

   Grill fillets 4 minutes on first side; carefully turn and grill second side until just opaque but still moist in the center, about 3 to 4 minutes longer.

7. 7

   Place lettuce on 4 of the bread slices, followed by tomato slices and crisp bacon strips.

8. 8

   Top with grilled fillets.

9. 9

   Spread tops of fish with remaining mayonnaise mixture, then place remaining bread slices on top, mayo side down.

* Per serving · 4 servings · Values may vary.

No additional tips available.