How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Beef Cabbage Soup?

You need 18 ingredients. The key ingredients include: 2 qt. water, 3/4 c. diced cooked roast beef, 1 c. chopped onion, 1 c. chopped tomato, and more.

Is Sweet And Sour Beef Cabbage Soup suitable as soups & stews?

Yes, Sweet And Sour Beef Cabbage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Beef Cabbage Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Beef Cabbage Soup Recipe

Name: Sweet And Sour Beef Cabbage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 qt. water; 3/4 c. diced cooked roast beef; 1 c. chopped onion; 1 c. chopped tomato; 1/2 c. shredded cabbage; 1/2 c. sliced celery; 1/3 c. chopped carrot; 1 c. sugar; 1/2 c. cider vinegar; 2 Tbsp. browning sauce; 2 Tbsp. Worcestershire sauce; 2 tsp. tomato sauce; 6 beef bouillon cubes; 1/2 tsp. garlic powder; 1/4 tsp. dried thyme; salt and pepper to taste; 2 Tbsp. all-purpose flour; 2 Tbsp. vegetable oil

Warm up with this hearty Sweet And Sour Beef Cabbage Soup recipe. Made with water, beef, onion and tomato. Easy step-by-step instructions included.

This Sweet And Sour Beef Cabbage Soup relies on simple, everyday ingredients such as qt. water, diced cooked roast beef, chopped onion and chopped tomato. It comes together quickly and makes 4 servings, at about 874 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Beef Cabbage Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions