Zucchini And Cheddar Cheese Soup Recipe

Name: Zucchini And Cheddar Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups chicken broth; 1/4 cup chopped onion; ⅓ cup chopped celery; 5 cups unpeeled, sliced zucchini (about 1 1/2 pounds); 1/2 teaspoon salt; ⅛ teaspoon pepper; 2 tablespoons butter or margarine; 2 tablespoons flour; 1/2 cup light cream or milk; 1 cup lightly packed, grated, medium-sharp cheddar cheese

Servings: persons

2 1/2 cups chicken broth
1/4 cup chopped onion
⅓ cup chopped celery
5 cups unpeeled, sliced zucchini (about 1 1/2 pounds)
1/2 teaspoon salt
⅛ teaspoon pepper
2 tablespoons butter or margarine
2 tablespoons flour
1/2 cup light cream or milk
1 cup lightly packed, grated, medium-sharp cheddar cheese

1
Place 2 cups of the broth, the onion, celery, zucchini, salt and pepper in a 3- or 4-quart saucepan.
2
Cover and bring to a boil.
3
Lower heat and simmer, covered, for 25 minutes.
4
Puree in small batches in a blender or food processor and set aside in the saucepan.
5
In a 2-quart saucepan, melt the butter.
6
Add the flour.
7
Cook, stirring, for 1 minute over medium heat.
8
Remove from heat.
9
Add the cream and the remaining 1/2 cup of broth.
10
Return to heat and cook, stirring, until the mixture thickens and comes to a boil, about 4 to 5 minutes.
11
Remove from heat.
12
Add the cheese and stir to melt.
13
Add to the pureed vegetables.
14
Correct seasonings.
15
Heat gently before serving.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 cups chicken broth, 1/4 cup chopped onion, ⅓ cup chopped celery, 5 cups unpeeled, sliced zucchini (about 1 1/2 pounds), and more.

Yes, Zucchini And Cheddar Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini And Cheddar Cheese Soup

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