Sweet And Sour Beef Balls Recipe

Name: Sweet And Sour Beef Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 egg; 1 tsp. salt; 1/4 tsp. black pepper; 3 Tbsp. diced green onions; 3 Tbsp. cornstarch; 1 (8 oz.) can pineapple wedges; 3 Tbsp. vegetable oil; 1 Tbsp. soy sauce; 3 Tbsp. vinegar; 1/3 c. sugar; 1/3 c. water; 2 green peppers, cut in thin strips

Servings: persons

1 lb. ground beef
1 egg
1 tsp. salt
1/4 tsp. black pepper
3 Tbsp. diced green onions
3 Tbsp. cornstarch
1 (8 oz.) can pineapple wedges
3 Tbsp. vegetable oil
1 Tbsp. soy sauce
3 Tbsp. vinegar
1/3 c. sugar
1/3 c. water
2 green peppers, cut in thin strips

1
Mix together the beef, egg, salt, pepper, green onions and 1 tablespoon of cornstarch.
2
Shape into marble size balls.
3
Drain pineapple, reserving the juice.
4
Heat 3 tablespoons of oil in skillet and brown meat balls on all sides.
5
Remove.
6
Add remaining cornstarch, soy sauce, vinegar, sugar, water and pineapple juice. Add to skillet, stirring steadily until thickened.
7
Add pineapple, green peppers and meat balls.
8
Bring to a boil and cook 3 minutes. Serve over rice.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 egg, 1 tsp. salt, 1/4 tsp. black pepper, and more.

Yes, Sweet And Sour Beef Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Beef Balls

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